Soup 4U Chicken Curry Noodles | Per 100 grams | Per dosage of 33 grams |
---|---|---|
energetic value | 378 Kcal/ 1592 KJ | 125 Kcal/ 526 KJ |
fats | 9,6 gram | 3,2 gram |
of which saturated | 1,5 gram | 0,5 gram |
carbohydrates | 39,6 gram | 13,1 gram |
of which sugars | 4,6 gram | 1,52 gram |
dietary fiber | 5,0 gram | 1,7 gram |
proteins | 30,7 gram | 10,1 gram |
salt (NaCl) | 3,38 gram | 1,12 gram |
Vitamins and minerals | Per 100 grams | Per dosage of 33 grams |
---|---|---|
Vitamin A | 633 μg | 209 μg |
Vitamin D | 3,87 μg | 1,28 μg |
Vitamins E | 8,26 mg | 2,73 mg |
Vitamin K | 45,9 μg | 15,2 μg |
Vitamin C | 76,9 mg | 25,4 mg |
Vitamin B1 (thiamine) | 1,02 mg | 0,34 mg |
Vitamine B2 (riboflavine) | 1,09 mg | 0,36 mg |
Vitamin B3 (niacin) | 15,1 mg | 4,98 mg |
Vitamin B6 (pyridoxine) | 1,38 mg | 0,46 mg |
Vitamin B11 (folic acid) | 231,8 μg | 76,5 μg |
Vitamine B12 (cobalamine) | 1,58 μg | 0,52 μg |
Vitamine B8 (biotine) | 37,2 μg | 12,3 μg |
Vitamine B5 (pantotheenzuur) | 4,47 mg | 1,5 mg |
Potassium | 1964 mg | 648 mg |
Calcium | 509 mg | 168 mg |
Phosphorus | 496 mg | 164 mg |
Magnesium | 286 mg | 94,4 mg |
Iron | 13,91 mg | 4,59 mg |
Zink | 7,69 mg | 2,54 mg |
Copper | 1,11 mg | 0,37 mg |
Manganese | 1,95 mg | 0,64 mg |
Selenium | 42,3 μg | 14 μg |
Jew | 114,4 μg | 37,8 μg |
Ingredients & Allergens (in bold): Protein blend (milk proteins, vegetable proteins (soy)); egg noodles (20%) (durum flour (gluten), water, dried yolk (egg), niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid); maltodextrin; vegetable fat (refined soybean oil and sunflower oil; glucose syrup; maltodextrin; milk protein; emulsifier: soy lecithin; antioxidants: ascorbyl palmitate, alpha-tocopherols; stabiliser: pentasodium triphosphate; anti-caking agent: silicon dioxide; natural flavouring); acidity regulators: potassium gluconate, potassium citrate, potassium chloride, magnesium oxide; flavourings (milk, soy, gluten, mustard, celery); dried vegetables (onion, carrot, organic garlic); oligofructose (chicory root extract); curry powder (celery) (2.7%); vitamin and mineral mix (dicalcium phosphate, sodium fluoride, ascorbic acid (vit. C), ferric pyrophosphate, DL-alpha-tocopheryl acetate (vit. E), nicotinamide (vit. B3), zinc oxide, retinyl acetate (vit. A), copper gluconate, D-pantothenate calcium
(vit. B5), mangaansulfaat, D-biotine (vit. B8), natriumseleniet, pyridoxinehydrochloride (vit. B6), fytomenadion (vit. K1), ergocalciferol (vit. D2), kaliumjodide, riboflavine (vit. B2), thiamine hydrochloride (vit. B1), cyanocobalamine (vit. B12), pteroylmonoglutaminezuur (vit. B9), chroomchloride,
potassium citrate) ; stabilizers : tricalcium phosphate, magnesium phosphate ; salt ; yeast extract ; starch ; spices ; parsley ; colour : turmeric
Add 120ml of hot water (not boiling) to a microwaveable bowl and add the contents of the sachet. Stir well so that there are no lumps.
Cover and let stand for 3 minutes, then microwave for 1 minute.
Not suitable for children. Pregnant women should consult a specialist before using this product. This product contains sweeteners.
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